 |
|
 |
||
|
 |
 |
|
|
|
|
|||
River Valley MFA - CLICK - MFA CONNECT |
|
|||||
USDA Wkly Composite Box Beef Cutouts 06/08 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/05/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 393.97 401.40
398.54 391.99 383.81 369.93
Primal Rib 559.99 587.73
572.48 551.15 530.18 484.66
Primal Chuck 335.55 335.43
337.09 335.14 334.81 328.08
Primal Round 330.86 331.35
331.43 331.07 329.42 326.57
Primal Loin 513.26 533.40
524.91 510.77 486.26 458.98
Primal Brisket 357.70 356.62
357.85 351.24 348.89 346.44
Primal Short Plate 305.65 305.65
305.65 305.65 305.65 305.65
Primal Flank 249.67 248.62
251.99 248.42 248.21 244.30
Total Loads 6,392
Prime Loads 359
Branded Loads 1,195
Choice Loads 1,907
Select Loads 473
Ungraded Loads (cuts, trims, grinds) 2,458
Type Of Sales
Negotiated Sales 0-21 Days 1,831
Negotiated Sales 22 and up 810
Formula Sales 3,680
Forward Contract Sales 71
Domestic Sales 5,534
NAFTA Exports 166
Overseas Exports 693
Delivery Periods
0-21 5,513
22-60 755
61-90 74
91/Up 51
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 64 93%
6% 1,029.50 11.73
112A Rib, ribeye, bnls, light 32 86%
3% 1,225.80 47.27
112A Rib, ribeye, bnls, heavy 108 88%
4% 1,208.65 14.34
113C Chuck, semi-bnls, neck/off 16 83%
0% 454.75 -2.17
114 Chuck, shoulder clod 26 43%
24% 419.22 -2.44
114A Chuck, shoulder clod, trmd 111 85%
1% 433.24 0.41
114D Chuck, clod, top blade 62 84%
49% 573.03 -16.91
114E Chuck, clod, arm roast 13 100%
2% 523.49 -0.05
114F Chuck, clod tender 13 80%
2% 835.89 16.84
116A Chuck, roll, lxl, neck/off 294 85%
8% 483.88 -0.96
116B Chuck, chuck tender 41 85%
1% 453.15 11.13
916A Chuck, roll, retail ready 34 83%
12% 534.33 -7.37
116G Chuck, flap 39 88%
32% 972.46 -13.17
120 Brisket, deckle-off, bnls 192 91%
1% 500.45 3.48
120A Brisket, point/off, bnls 8 97%
0% 784.00 -35.90
123A Short Plate, short rib 125 89%
52% 618.36 -14.97
130 Chuck, short rib 53 89%
2% 559.22 -87.91
167A Round, knuckle, peeled 96 81%
5% 478.98 4.78
168 1 Round, top inside round 44 69%
15% 428.45 6.04
168 3 Round, top inside round 170 75%
11% 420.41 -2.56
169 Round, top inside, denuded 20 88%
4% 489.87 0.09
169A Round, top inside, cap off 26 91%
5% 569.12 -5.57
170 Round, bottom gooseneck 36 28%
73% 405.10 18.19
171B Round, outside round 124 86%
14% 409.06 -7.10
171C Round, eye of round 83 89%
3% 453.05 5.50
174 3 Loin, short loin, 0x1 61 86%
11% 942.84 2.01
175 Loin, strip loin, 1x1 10 89%
33% 927.09 9.28
180 3 Loin, strip, bnls, 0x1 153 87%
6% 1,101.05 3.19
184 1 Loin, top butt, bnls, heavy 10 23%
8% 551.88 -2.35
184 3 Loin, top butt, boneless 65 74%
9% 571.23 -20.39
184B Loin, top butt, CC 41 99%
4% 757.23 5.34
185A Loin, bottom sirloin, flap 66 87%
1% 980.03 -11.16
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 48 85%
1% 594.83 -23.23
185C Loin, sirloin, tri-tip 30 75%
7% 590.33 -0.23
185D Loin, sirloin, tri-tip, pld 18 98%
1% 846.57 5.02
189A Loin, tndrloin, trmd, heavy 94 86%
14% 1,527.10 1.16
191A Loin, butt tender, trimmed 10 88%
0% 1,495.01 -3.97
193 Flank, flank steak 38 87%
2% 1,013.00 7.81
124 Rib, Back Ribs 12 91%
32% 401.13 23.09
121D Plate, Inside Skirt 45 80%
1% 783.24 -30.54
121C Plate, Outside Skirt 28 74%
8% 1,275.52 35.33
121E Plate, Outside Skirt, pld 7 85%
4% 1,706.01 43.05
Cap and Wedge Meat 92 83%
30% 485.24 10.16
Pectoral Meat 33 86%
0% 480.61 -5.99
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 89
10% 361.01 7.18
Ground Beef 75% 39
49% 369.02 1.32
Ground Beef 81% 143
5% 411.10 5.07
Ground Beef 85% 22
32% 450.68 -5.27
Ground Beef 90% 15
0% 484.80 -12.73
Ground Beef 93% 20
0% 533.92 21.18
Ground Beef Chuck 92
5% 430.09 0.27
Ground Beef Round 15
0% 455.84 1.22
Ground Beef Sirloin 11
0% 522.96 -0.52
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 542
2% 184.60 -2.60
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
DTN offers additional daily information available free through DTN Snapshot – sign up today.
|
|||||
